Origin & sourcing
Tea Gardens of Kenya & Rwanda
East Africa ki highland tea gardens — 1,600 se 2,500 metres tak ki altitude par ugne wali patti. Yehi wajah hai ke Kenya aur Rwanda ki chai patti mein strong colour, bold body aur milk ke saath solid performance hoti hai — jo Pakistani karak chai aur doodh patti ke liye perfect hai.
Kenya
Kenya Tea Growing Regions & Gardens
Kenya duniya ka sab se bara black tea exporter hai. KTDA smallholder factories aur bare estates ki patti Mombasa Tea Auction ke zariye trade hoti hai — wahi supply chain jahan se Pakistan ki zyada tar chai aati hai.
Kericho
Kericho County, Rift Valley
1,800–2,200 m
Bright coppery liquor, brisk body, strong colour after milk.
Best for: Karak chai & hotel chai blends
Nandi Hills
Nandi County
1,700–2,000 m
Full-bodied CTC leaf with deep colour and steady strength.
Best for: Doodh patti & dhaba supply
Sotik
Bomet County
1,700–2,100 m
Thick liquor, reliable cup output, consistent season to season.
Best for: High-volume chai hotels
Bomet
Bomet County, Rift Valley
1,800–2,100 m
Balanced briskness with a clean finish.
Best for: Hotel chai blend
Nyeri
Central Kenya, Mount Kenya slopes
1,700–2,100 m
Aromatic, slightly floral, bright colour.
Best for: Quetta-style café blends
Kiambu
Central Kenya, near Nairobi
1,600–1,900 m
Smooth, rounded liquor with moderate strength.
Best for: Blending base for retail packs
Kisii
Kisii & Nyamira Counties
1,600–1,900 m
Bold, malty character with heavy colour.
Best for: Strong karak chai
Meru / Nyambene
Eastern Kenya, Nyambene Hills
1,700–2,000 m
Brisk and aromatic with a lively cup.
Best for: Premium blend components
Rwanda
Rwanda Tea Gardens & High-Altitude Estates
Rwanda ki volcanic soil aur bohot zyada altitude ki wajah se patti mein concentrated colour aur aroma hota hai — premium blends aur blend strengthening ke liye.
Gisovu
Western Province, near Nyungwe Forest
2,000–2,500 m
One of Africa's highest-grown teas — intense colour and aroma.
Best for: Premium karak & specialty blends
Rukeri (Mulindi)
Northern Province
1,900–2,200 m
Bright, brisk liquor with clean strength.
Best for: Café & hotel chai
Pfunda
Western Province, near Rubavu
1,800–2,200 m
Volcanic-soil leaf, rich body and depth of colour.
Best for: Doodh patti blends
Nyabihu
Western Province
2,000–2,400 m
High-altitude leaf with concentrated flavour.
Best for: Blend strengthening
Shagasha
Rusizi District, south-west Rwanda
1,800–2,100 m
Smooth, well-rounded, consistent quality.
Best for: Everyday retail blends
Mata
Southern Province, Nyaruguru
1,900–2,300 m
Bright cup with pronounced briskness.
Best for: Quetta-style café blends
Kitabi
Southern Province, Nyamagabe
2,000–2,400 m
Clean, aromatic high-grown leaf.
Best for: Specialty & private label
Chahiye Kenya ya Rwanda origin ki bulk patti?
Apna blend, monthly quantity aur delivery city batayein — market rate WhatsApp par mil jayega. Please note: hum cash only deal karte hain, koi credit terms nahi.
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