For New Chai Businesses
Planning to Open a Chai Café or Quetta-Style Hotel?
Tea supply pehli aur sabse important decision hai. Customer aap ki chai color, taste, strength aur consistency par judge karega. Kenya Chai bulk supply se pehle blends test karne mein help karta hai.
Chai counter setup
Chai service
Quetta-style seating
Blend evaluation
Simple Path
From Idea to Regular Supply
Choose a blend
Karak, Doodh Patti, Hotel ya Quetta-style — customer ke pasand se start karein.
Test sample pack
Chota trial pack order karein, apni setup mein banayein, color aur taste check karein.
Estimate monthly usage
Cups per day × days = kg per month. Order size sizing mein help karenge.
Request market rate
Aaj ka rate lein — quantity, blend aur packaging ke mutabik.
Start with business quantity
5kg ya 25kg se shuru karein — over-commit karne ki zaroorat nahi.
Scale into regular supply
Café settle hone ke baad regular monthly supply lock karein.
Menu add-ons
Extra Revenue From Menu Variety
Karak aur doodh patti ke saath green tea, grass tea (lemongrass) aur Kashmiri pink chai bhi menu mein add karein. Retail shelf ho ya café menu — variety customer ke liye reason banati hai wapas aane ka.
Get Quote
Request Market Rate
Apna plan share karein. Hum blends aur quantities suggest karenge.